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Shrimp DimSum – 4/pkg

$12.00

3 in stock

3 in stock

Description

Provided by Riz on Yonge

Har Gaow – Shrimp DimSum Cooking Instructions (Do not defrost, cook from frozen) Place dumplings on top of parchment paper in a steamer with lid on steam for 7-8 mins remove from heat and let rest for 3 mins before serving.

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