Joanie’s Gluten Free Pastries Wholesale
Nestled in the heart of London, Ontario, Joanie’s Gluten Free Pastries is a heartfelt tribute to friendship, flavor, and fearless baking, founded by Joan Hepburn in memory of her cherished childhood companion, Stephanie. Inspired by the simple joy of sharing butter tarts—now reimagined through Joan’s own journey with Celiac disease—this dedicated gluten-free bakery has evolved from late-night recipe experiments into a certified haven for safe, mouthwatering treats, endorsed by Coeliac Quebec and the National Celiac Association. Our wholesale shop offers an exclusive array of individually packaged delights, from classic butter tarts and chewy Oatmeal Raisin Cookies to indulgent Nanaimo Bars and artisanal gluten-free pastas, all meticulously crafted in our 100% gluten-free facility and shipped fresh across Canada.
To access this curated collection and elevate your offerings with our premium, locally sourced goods, we invite registered wholesalers only—ensuring a seamless, professional partnership built on quality and trust.
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Sixty-one certified gluten-free products, ready to order by the case.

Certified dedicated gluten-free facility. Endorsed by Coeliac Quebec and the National Celiac Association — no shared lines, no cross-contact.

Dairy-free options across the range. Twelve products are both gluten free and dairy free, clearly labelled and ready to stock.







