Sesame Bagels

Description

Product of O’Doughs

INGREDIENTS: Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fibre, Natural Flavor, Sea Salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate.
Toppings:
Sesame Seeds

CONTAINS: Soya& Sesame. Product does not contain egg but is manufactured in a facility that handles egg.