Carrot Cake Cupcakes Nut Free – 4/pkg

Description

These classic carrot cake cupcakes are made without nuts and topped with our famous cream cheese icing!  

*Carrot cake cupcakes do not contain nuts*

Made in a certified gluten free facility.

Ingredients: Sugars (sugar, icing sugar), Gluten free flour blend (white rice flour, brown rice flour, tapioca starch,  xanthan gum), Carrots, Crushed pineapples (pineapples, pineapple juice), Olive oil, Egg, Sweetened coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite), Cream cheese, Butter, Baking soda Baking powder, Vanilla extract, Salt, Spices

Contains: Egg, Milk, Sulphites

Product of Joanie’s Pastries Gluten Free Incorporated