9″ Single Layer Carrot Cake

Description

*Made in a Certified Dedicated Gluten Free Facility*

Our delicious single layer carrot cake, covered in our cream cheese icing and topped off with crushed pecans.  

Ingredients: Sugars (sugar, icing sugar), Gluten free flour blend (white rice flour, brown rice flour, tapioca starch,  xanthan gum), Carrots, Crushed pineapples (pineapples, pineapple juice), Olive oil, Egg, Sweetened coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite), Pecans, Cream cheese, Butter, Baking soda Baking powder, Vanilla extract, Salt, Spices

Contains: Egg, Pecans, Milk, Sulphites

Product of Joanie’s Pastries Gluten Free Incorporated